Administration, Catering, Communications, Construction, Industrial sector, Property management, Service industry, Tourism, Well being

Iisalmi, Juankoski, Kaavi, Keitele, Kiuruvesi, Kuopio, Lapinlahti, Leppävirta, Maaninka, Nilsiä, Pielavesi, Rautalampi, Rautavaara, Siilinjärvi, Sonkajärvi, Suonenjoki, Tervo, Tuusniemi, Varkaus, Vesanto, Vieremä

Internships, Part-time work, Summer work, Full-time work

• Hillside English School, Hotel Management, Hospitality Basics, graduated 2022

• Hotel Elegent, 01/05/2022 - 31/12/2023, (Housekeeping) Cleaned rooms, bathrooms, public areas. Changed linens and amenities. Maintained hygiene and sanitation standards. Reported maintenance issues. Assisted with laundry and ensured rooms were ready for guests.
• Hotel Elegant, 01/01/2024 - 30/04/2025, (Kitchen Assistant) Prepared breakfast and basic meals. Cooked Nepali, Indian, and some continental Fast food items. Maintained kitchen hygiene. Assisted senior chefs in busy hours. Handled food storage and supply receiving.

• English, Laudable
• Finnish, Satisfying

Computer skills
Basic computer skills.
Basic knowledge of Microsoft Word and Excel.
Use of email and internet for communication.
Willing and motivated to learn new hotel and restaurant software systems.

Profession related special skills
Hygiene Passport (Finnish Food Authority)
Alcohol Passport (Savonia University of Applied Sciences)
Basic food preparation and kitchen safety training (CTEVT, EQF Level 2)
Knowledge of hygiene, sanitation, and safe food handling practices
Strong awareness of workplace safety standards
Willing to complete additional certifications if needed (e.g., first aid)

Additional text
I am interested in working in hotels, restaurants, and other service related industry, especially in housekeeping, kitchen assistance, and guest service roles. I enjoy working in a busy, team-oriented environment where I can support guests and maintain high standards of cleanliness, hygiene, and service quality. I am open to learning new roles within the hospitality industry and improving my skills step by step.

I am ready to start from basic level and learn the work ethic in Finland. My goal is to gain strong practical knowledge from the foundation level and develop my professional skills in a disciplined and respectful working environment. I respect every type of work and always try to perform my tasks with honesty, responsibility, and dedication.

Employers should choose me because I have practical experience in housekeeping and kitchen work, I understand hygiene and safety standards, and I am motivated to learn quickly and adapt to new environments. I am a reliable team member who supports others and focuses on providing good service to guests.